Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

Using a high-quality chocolate refiner, such as a chocolate refiner conche or a chocolate refiner ball refiner, yaşama also help to create a smoother texture and more consistent flavor. For more information about refiners, do hamiş hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?

If you want to make modern smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around. 

Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

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Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.

This very unique machine resurrects the traditional method of conching and grinding at the same time, birli we know it from the Lindt longitudinal conch1.

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Roman olive press, but driven by a motor rather than people or animals.

Both processes play crucial roles in creating high-quality chocolate, and their combined effect contributes to the overall sensory experience of the final product.

With ProfiNet, Chocolate TEMPERING MACHINE ABEthernet and WLAN interfaces, you can run and monitor your refining process from smart mobile devices. We kişi also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.

Crumb is an ingredient made by drying milk together with sugar and cocoa liquor. Originally this was done for preservation of the milk, but nowadays it is performed in order to create the strong caramel flavour preferred in some countries. For downstream mass production the same technologies sevimli be used, bey with other chocolate types.

So in practice, chocolate makers will always have to negotiate individually with suppliers. This paper will provide an introduction to the possibilities on the market.

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This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all